Everything but Espresso Professional Coffee Brewing Techniques | 22.4 MB
Title: Everything but Espresso Professional Coffee Brewing Techniques
Author: Kenneth Davids
Category: Nonfiction, Food & Drink, Beverages, Coffee & Tea
Language: English | 69 Pages | ISBN: 9781466854772
Description:
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.
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