Season 18, Episode 10 – "Jewish Donuts and Potatoes"
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
Cooks.Country.S18E10.WEB-DL.x264-NGP
MP4 | AAC | 253MB
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